Perception of abrupt temperature decrease by ...

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Title Perception of abrupt temperature decrease by restrained skipjack tuna, Katsuwonus pelamis
Author(s) Andrew E. Dizon, Thomas C. Byles, E. Don Stevens
Journal Journal of Thermal Biology
Date 1976
Volume 1
Issue 3
Start page 185
End page 187
Abstract 1. 1.|Decreasing temperature stimuli produced responses and threshold similar to those produced by increasing temperature stimuli in a previous study with skipjack tuna, Katsuwonus pelamis. 2. 2.|Restrained skipjack tuna signaled by deceleration of heart rate that they could perceive abrupt temperature decreases (0·5°C/sec) as small as 1–2°C. 3. 3.|Temperature stimulation of the oral-branchial cavity was more effective in eliciting responses than stimulation of the dorsal, anterior quadrant of the body surface.
DOI 10.1016/0306-4565(76)90012-7

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