Flavonoids protect against T-2 mycotoxins both in ...
|Title||Flavonoids protect against T-2 mycotoxins both in vitro and in vivo|
|Author(s)||R. J. Frederick Markham, N. P. Erhardt, V. L. DiNinno, D. Penman, A. R. Bhatti|
|Journal||Journal of General Microbiology|
|Abstract||Quercetin was able to reduce the cytotoxic effect of T-2 mycotoxin on cultured murine thymocytes. When given to mice immediately before challenge with T-2 mycotoxins, quercetin significantly reduced mortality.|
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