Debbie MacLellan

Description

Details

NameDeborah L. MacLellan
PositionFaculty Member
Emailmaclellan@upei.ca
Department(s)Applied Human Sciences
Phone(902) 566-0521
BuildingHealth Sciences Building 319
Websitehttp://ahs.upei.ca/faculty/profile/deborah-maclellan

Deborah L. MacLellan

Biography

Title: Professor; Interim Dean of Science

BSc in Home Economics, UPEI (1976); M.Sc. in Nutrition, Alberta (1979); PhD, Saskatchewan (2005)

Dr. Debbie MacLellan, Past-Chair for the Dietitians of Canada, leads a research program that works to understand factors influencing nutrition knowledge and eating behaviours in adolescents and adults. She also conducts research in the area of professional standards and dietetic education.


Recent Citations


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Research Interests

  • Nutritional status of high risk populations
  • Nutrition education
  • Evaluation of nutrition programs

Other Scholars in Applied Human Sciences

Citations

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TitleAuthor(s)
Detecting nutritional risk among Canadian seniorsMacLellan, Debbie L.
Screening for nutritional risk among community-dwelling elderly on Prince Edward Island.MacLellan, Debbie L.; van Til, L. D.
Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward IslandMacLellan, Debbie L.; Bradley, Deborah; Brimacombe, Michael
Contribution of home-delivered meals to the dietary intake of the elderlyMacLellan, Debbie L.
[Review of the book Human relations interpersonal, job oriented skills]MacLellan, Debbie L.
[Review of the book Health risks of weight loss]MacLellan, Debbie L.
Professional socialization in dieteticsMacLellan, D.; Lordly, D.; Gingras, J.
Toward evidence-based, client-centred nutrition education guidelinesMaclellan, D.; Morley, C.; Traviss, K.; Cividin, T.
Dietitians' opinions and experiences of client-centred nutrition counsellingMacLellan, Debbie L.; Berenbaum, Shawna
The search for the meaning of 'Client-centred' practiceMacLellan, Debbie L.
Client-centred nutrition counsellingMacLellan, Debbie L.; Berenbaum, Shawna
Benefits and barriers to fruit and vegetable consumption among adult women consumers on Prince Edward IslandLarsen, R.; MacLellan, Debbie L.; Gottschall-Pass, Katherine T.; Turnbull-Bruce, C.; Bradley, D.
Are Canadians acting on recommendations to increase fruit and vegetable consumption to lower cancer risk?Gottschall-Pass, Katherine T.; MacLellan, Debbie L.
Fruit and vegetable consumption MacLellan, Debbie L.; Gottschall-Pass, Katherine T.; Larsen, Roberta
Measured weights in PEI adults reveal higher than expected obesity ratesMacLellan, Debbie L.; Taylor, Jennifer P.; Van Til, Linda; Sweet, Lamont
Widespread micronutrient inadequacies among adults in Prince Edward IslandTaylor, Jennifer P.; MacLellan, Debbie L.; Til, L. V.; Sweet, L.
Nutritional quality of children’s school lunchesTaylor, J. P.; Hernandez, K. J.; Caiger, J. M.; Giberson, D.; MacLellan, D.; Sweeney-Nixon, M.; Veugelers, P.
The influence of student-level normative, control and behavioral beliefs on staying smoke-freeMurnaghan, Donna Anne; Blanchard, Chris; Rodgers, Wendy; Rosa, Jennifer; MacQuarrie, Colleen; MacLellan, Debbie; Gray, Bob
Predictors of physical activity, healthy eating and being smoke-free in teensMurnaghan, D. A.; Blanchard, C. M.; Rodgers, W. M.; LaRosa, J. N.; MacQuarrie, C. R.; MacLellan, D. L.; Gray, B. J.

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Theses

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TitleAuthor(s)
Sustainable livelihoods and food and nutrition security of Kenyan smallholder farm womenWalton, Colleen G.

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Metrics

TitleTimes viewedLast viewed
Detecting nutritional risk among Canadian seniors - ir:ir-batch6-50219110:18:07 2013-05-23
Screening for nutritional risk among community-dwelling elderly on Prince Edward Island. - ir:ir-batch6-50207913:40:32 2013-05-24
Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward Island - ir:ir-batch6-50269205:10:59 2013-05-25
Contribution of home-delivered meals to the dietary intake of the elderly - ir:ir-batch6-50277719:03:24 2013-05-23
[Review of the book Human relations interpersonal, job oriented skills] - ir:ir-batch6-50239810:20:10 2013-05-13
[Review of the book Health risks of weight loss] - ir:ir-batch6-502210222:54:45 2013-05-21
Professional socialization in dietetics - ir:96311617:00:58 2013-05-24
Toward evidence-based, client-centred nutrition education guidelines - ir:96412803:34:19 2013-05-25
Dietitians' opinions and experiences of client-centred nutrition counselling - ir:ir-batch6-149211303:34:04 2013-05-23
The search for the meaning of 'Client-centred' practice - ir:ir-batch6-14938807:34:08 2013-05-23
Client-centred nutrition counselling - ir:ir-batch6-14918623:56:24 2013-05-21
Benefits and barriers to fruit and vegetable consumption among adult women consumers on Prince Edward Island - ir:ir-batch6-14898721:51:52 2013-05-19
Are Canadians acting on recommendations to increase fruit and vegetable consumption to lower cancer risk? - ir:ir-batch6-14889205:32:16 2013-05-25
Fruit and vegetable consumption - ir:ir-batch6-149011314:50:10 2013-05-24
Measured weights in PEI adults reveal higher than expected obesity rates - ir:ir-batch6-14949407:17:09 2013-05-23
Widespread micronutrient inadequacies among adults in Prince Edward Island - ir:ir-batch6-15059419:04:10 2013-05-24
Nutritional quality of children’s school lunches - ir:43636716:05:39 2013-05-24
The influence of student-level normative, control and behavioral beliefs on staying smoke-free - ir:44211508:55:22 2013-05-25
Predictors of physical activity, healthy eating and being smoke-free in teens - ir:9669706:00:20 2013-05-23
Sustainable livelihoods and food and nutrition security of Kenyan smallholder farm women - ir:60884105:18:59 2013-05-23