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McNiven, M. A., Duynisveld, J. L., Turner, T., & Mitchell, A. W. (2011). Ratio of n-6/n-3 in the diets of beef cattle: Effect on growth, fatty acid composition, and taste of beef. Animal Feed Science And Technology, 170, 171-181. doi:10.1016/j.anifeedsci.2011.09.006

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