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Shaughnessy, K. S., Boswall, I. A., Scanlan, A. P., Gottschall-Pass, K. T., & Sweeney, M. I. (2009). Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutrition Research, 29(2), 130-138. doi:10.1016/j.nutres.2009.01.001

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