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Kou, W., Luchtman, D., & Song, C. (2008). Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells. European Journal Of Nutrition, 47(2), 104-113. doi:10.1007/s00394-008-0703-1

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