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Kondo, M., Lamoureaux, T. L., Neto, C. C., Hurta, R. A. R., Curtis, S., Matchett, M. D., … Vaisberg, A. J. (2004). Proanthocyanidins, anthocyanins, and triterpenoids from cranberry fruits: Antitumor activity and effects on matrix metalloproteinase expression. Journal Of Nutrition, 134(12), 3538S-3538S.

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