Choose the citation style.
Kondo, M., Lamoureaux, T. L., Neto, C. C., & Sweeney-Nixon, M. I. (2003). Flavonoid and proanthocyanidin-rich extracts from cranberry fruits: neuroprotective effects, antitumor activity and antifungal activity in vitro. Abstracts Of Papers Of The American Chemical Society, 226, U64-U64.

Bookmarks: