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Wartman, C. A., Mokler, J. M., Briand, H. A., Ireland, W. P., & Burka, J. F. (1999). Effects of acclimation temperatures of 7 and 14 degrees C on the contractility of Atlantic salmon (Salmo salar) intestinal smooth muscle in vitro. Fish Physiology And Biochemistry, 21(3), 277-284.

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