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Kalt, W., Lawand, C., Ryan, D. A. J., McDonald, J. E., Donner, H., & Forney, C. F. (2003). Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage. Journal Of The American Society For Horticultural Science, 128(6), 917-923.

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