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Nanton, D. A., Lall, S. P., Ross, N. W., & McNiven, M. A. (2003). Effect of dietary lipid level on fatty acid beta-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L. Comparative Biochemistry And Physiology. Part B, Biochemistry & Molecular Biology, 135(1), 95-108.

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