Flavonoids protect against T-2 mycotoxins both in vitro and in vivo
Markham, R. J. FrederickErhardt, N. P.DiNinno, V. L.Penman, D.Bhatti, A. R.
Journal of General Microbiology
Pathology and Microbiology
Quercetin was able to reduce the cytotoxic effect of T-2 mycotoxin on cultured murine thymocytes. When given to mice immediately before challenge with T-2 mycotoxins, quercetin significantly reduced mortality.