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Paszek, A. A., Wilkie, P. J., Flickinger, G. H., Miller, L. M., Louis, C. F., Rohrer, G. A., … Schook, L. B. (2001). Interval mapping of carcass and meat quality traits in a divergent swine cross. Animal Biotechnology, 12(2), 155-165. doi:10.1081/ABIO-100108342

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