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McNiven, M. A., Grimmelt, B., & Robinson, P. H. (1999). Effect of feeding raw or roasted sweet white lupin on milk and muscle fatty acid composition. In G. D. Hill (Ed.), Towards the 21st century. Proceedings of the 8th international lupin conference, Asilomar, California, USA, May 11-16 1996 (pp. 139-142). Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI C1A 4P3, Canada.: International Lupin Association.