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Zaman, M. S., McNiven, M. A., Grimmelt, B., & MacLeod, J. A. (1995). Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows. Animal Feed Science And Technology, 51(3), 329-335.