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Anderson, J. S., Lall, S. P., Anderson, D. M., & McNiven, M. A. (1993). Lysine requirement for Atlantic salmon (Salmo salar) fingerlings. In S. J. Kaushik & P. Luquet (Eds.), Fish nutrition in practice (pp. 867-872). Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, Prince Edward Island C1A 4P3, Canada.: INRA Editions.