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Neto, C. C., Sweeney-Nixon, M. I., Lamoureaux, T. L., Soloman, F., Kondo, M., & MacKinnon, S. L. (2005). Cranberry phenolics: effects on oxidative processes, neuron cell death and tumor cell growth. In F. Shahidi & C. -T. Ho (Eds.), Phenolic compounds in foods and natural health products (pp. 271-282). Washington, DC: American Chemical Society : Distributed by Oxford University Press.