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Sweeney-Nixon, M. I. (2006). Pomegranate juice consumption reduces simulated ischemic stroke damage and increases brain antioxidant status in rats. In N. P. Seeram, R. N. Schulman, & D. Heber (Eds.), Pomegranates: ancient roots to modern medicine (pp. 91-106). Boca Raton: CRC/Taylor & Francis.

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