A trial in which roasted ground lupin, raw ground lupin or soyabean meal were fed to cows to establish possible effects on the fatty acid composition of milk (24 cows) and meat (28 cows) is reported. Results indicated that, in lupin-fed cows, even with a relatively low level of dietary fat, synthesi...

When designing both regional and herd-specific mastitis control and research programs, recent knowledge about the distribution of clinical and subclinical pathogens, as well as the frequency of adoption of mastitis prevention practices have to be considered. The objectives of this study were to esti...