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The Canadian lobster industry holds lobsters Homarus americanus in captivity for various periods to supply markets with live product year-round. Mortality during holding results in considerable losses, estimated at 10 to 15 % yr(-1) by the industry. This study examined the prevalence of Anophryoides...
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The levels of production, ascarid burden and respiratory disease were measured on 15 purposively selected swine herds, and the relationships between the various measures of ascarid burden were examined. On each farm 30 randomly selected pigs were weighed and rectal fecal samples were collected at ap...
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Reference ranges for blood chemical and cellular components in the "healthy" population of interest are required to identify alterations in individuals in association with disease and disorders. The purpose of this study was to determine reference ranges for various constituents of hemolym...
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The objective of this study was to identify risk factors for productivity losses in the Canadian lobster industry. Lobster handling and fishing practices onboard 64 fishing boats and transportation conditions on 49 vehicles subsequently transporting these lobsters from fishing wharves to processing ...
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This study describes and compares lobster fishing and handling practices on various boats, transportation conditions between fishing wharfs and processing plants, and health assessments of lobsters followed from the time of harvest to the time of arrival at the processing plants during the spring an...