To secure the safety of international trade of animal and their derived products, it is required that animals should be proven infection-free using a validated diagnostic test certified by the World Organization for Animal Health (OIE). Test validation involves a multi-step evaluation process to as...

There is limited scientific information on relationships among smallholder dairy group membership duration, sustainable livelihoods, food and nutrition security in developing countries, and whether nutrition education of women dairy farmers enhances the nutritional benefits of being a dairy group me...