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To secure the safety of international trade of animal and their derived products, it is required that animals should be proven infection-free using a validated diagnostic test certified by the World Organization for Animal Health (OIE). Test validation involves a multi-step evaluation process to as...
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The Newfoundland and Labrador (NL) aquaculture industry is a major contributor of salmon products that help meet protein needs for the world’s growing population. The industry in NL continues to grow and evolve and now includes emerging species in its production such as Atlantic cod. In a growing ...
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The Atlantic Canadian aquaculture industry is dominated by Atlantic salmon production. In recent years, infectious disease, parasitic infestations, and price fluctuations from international competition have caused disruptions to the industry. Diversification of the industry away from Atlantic salmon...