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A trial in which roasted ground lupin, raw ground lupin or soyabean meal were fed to cows to establish possible effects on the fatty acid composition of milk (24 cows) and meat (28 cows) is reported. Results indicated that, in lupin-fed cows, even with a relatively low level of dietary fat, synthesi...
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120 broiler-type [male][male] were kept under a regime of 23-h light:1-h darkness (23L:1D) at 54 lux from 1 day to 5 wk of age, when they were divided into 6 groups subjected to 12L:12D or 16L:8D at 5.4, 10.8 or 54 lux. Semen production and the fertility of semen diluted 1:3 in Lake's diluent were s...
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80 ejaculates were obtained from each of 4 [male][male] from a line selected for post-thawing fertility duration of their inseminated spermatozoa, and the same number of ejaculates was obtained from 4 [male][male] of a randombred line. Semen was diluted with N,N-dimethylacetamide (DMA) or glycerol a...
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In the first experiment adult rats were allowed access to different amounts of diet of high energy density and were allowed to grow until there was a spread of bodyweights of 100 g. Of this difference 50% was fat and 10% was protein. Intakes were then adjusted to maintain a constant bodyweight and e...
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Semen from [male] fowls of a randombred line and a line selected for increased fertility duration of thawed semen (12 [male][male] per line) was diluted in Lake's diluent with or without glycerol. Half of each sample was frozen to -196 degrees C at -6 degrees per min, and thawed next morning. All se...
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130-day-old [male][male] of the Quebec line were subjected to 6 lighting treatments from 5 wk of age. The percentage of [male][male] producing semen was significantly affected by light regime. Under 12-h light; 12-h darkness (12L:12D) with constant intensity (10.8 lux) or increasing intensity (5.4-5...
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Atlantic salmon (4.7+or-0.2 g body weight) were fed to appetite 3 times daily on diets containing 1.15, 1.40, 1.65, 1.90, 2.15, 2.40 and 2.65% lysine (as-fed basis) for 70 days. Broken-line regression of growth values against dietary lysine level estimated the dietary requirement of lysine to be 1.9...
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