Genetically modified crops
|Title||Genetically modified crops: a review|
|Institution||University of Prince Edward Island|
|Degree earned||Master of Business Administration|
|Place published||Charlottetown, P.E.I.|
|Abstract||Genetically Modified (GM) crops represent both an opportunity and a controversial risk for many farmers. Public perceptions have been shaped by a handful of high profile studies which were circulated by various media groups and activists in the early days of commercialization. While some regions have opted to heavily restrict the production and use of GM crops, others have embraced them openly. As a region heavily invested in agriculture, Prince Edward Island regulators, producers, and consumers need to have a solid understanding of both genetic modification technology and the ramifications of its implementation for a variety of stakeholders. This paper is intended to provide the historical and evidentiary context necessary to make informed choices regarding policy development, implementation, and managing economic opportunities.|
|Use/Reproduction||In presenting this signature project report in partial fulfilment of the requirements for a Master of Business Administration degree from the University of Prince Edward Island, the author has agreed that the Robertson Library, University of Prince Edward Island, may make this signature project freely available for inspection and gives permission to add an electronic version of the signature project to the Digital Repository at the University of Prince Edward Island. Moreover the author further agrees that permission for extensive copying of this signature project report for scholarly purposes may be granted by the professor or professors who supervised the author’s project work, or, in their absence, by the Dean of the School of Business. It is understood that any copying or publication or use of this signature project report or parts thereof for financial gain shall not be allowed without the author’s written permission. It is also understood that due recognition shall be given to the author and to the University of Prince Edward Island in any scholarly use which may be made of any material in the author’s report.
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