The fluorescence enhancement of the probe molecule 1-anilino-8-naphthalenesulfonate (ANS) by a number of modified beta-cyclodextrins has been studied. Alkyl-and hydroxyalkyl-substituted beta-cyclodextrins show significantly greater enhancement of ANS fluorescence than does the parent unmodified beta...

Abstract: This paper describes the host properties of a new cucurbit[6]uril analogue, studied by fluorescence and 1H NMR spectroscopy. This host has an elongated cavity with oval-shaped portals. It is intrinsically fluorescent, and more importantly, this fluorescence is sensitive to guest encapsulat...

Addition of hydroxypropyl-beta-cyclodextrin to o-phthalaldehyde (OPA)-amino acid-thiol reaction mixtures is shown to cause significant enhancement of the fluorescence of the isoindole product for a wide range of amino acids, with the largest effects observed in the cases of glycine and lysine. The l...

The fluorescent molecules 1-anilinonaphthalene-8-sulfonate (1,8-ANS) and 2-anilinonaphthalene-6-sulfonate (2,6-ANS) are extremely sensitive to the polarity of their local environment, making them excellent probes for the study of heterogeneous systems, including cyclodextrin (CD) solutions. Both are...

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The fluorescence intensity of 7- methoxycoumarin (7MC) in aqueous solution is found to significantly decrease upon addition of various cyclodextrins. This observed phenomenon is described as fluorescence suppression, to distinguish it from fluorescence reduction via bimolecular quenching. The decrea...

Abstract: Laser flash photolyses of 2-, 3-, and 4-diazoacetylpyridines 8 give the corresponding pyridylketenes 7 formed by Wolff rearrangements, as observed by time-resolved infrared spectroscopy, with ketenyl absorptions at 2127, 2125, and 2128 cm-1, respectively. Photolysis of 2-, 3-, and 4-8 in C...