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Domoic acid (DOM), the toxin involved in amnesic shellfish poisoning, was presented to live mussels (at 5 degree C, 28 ppt) in dissolved form (125 nM) and as food encapsulated in liposomes. Less than 1% of dissolved DOM and up to 6% of food-borne DOM was incorporated into mussel tissues. DOM absorbe...
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Domoic acid is a neurotoxic amino acid responsible for an outbreak of human food poisoning in late 1987 following consumption of contaminated blue mussels (Mytilus edulis L.) from eastern Prince Edward Island, Canada. In vitro techniques were used to examine the uptake of domoic acid by digestive gl...
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Glutamic acid (GA) and kainic acid (KA) are structurally related to domoic acid (DOM), a neurotoxic amino acid that caused human food poisoning in 1987, following consumption of toxic mussels (Mytilus edulis ) from Prince Edward Island, Canada. To study the difference in response of mussels to a phy...
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Domoic acid is a neurotoxic amino acid responsible for an outbreak of human food poisoning in late 1987 following consumption of contaminated blue mussels (Mytilus edulis L.) from eastern Prince Edward Island, Canada. In vitro techniques were used to examine the uptake of domoic acid by digestive gl...
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Industrial depuration may provide a means of removing domoic acid toxin from blue mussels (Mytilus edulis ). Mussels containing up to 50 mu g domoic acid/g were transported from a Prince Edward Island estuary into controlled laboratory conditions to test the effects of temperature, salinity, mussel ...