The article discusses a study which investigated the link between food consumption and the risk of type 1 diabetes (T1D) in children and youth in Prince Edward Island, Canada. The study included 57 T1D patients who were diagnosed between 2001 and 2004, and 105 control. Their food consumption and the...

Objective: To assess the nutritional quality of lunchtime food consumption among
elementary-school children on Prince Edward Island according to the source of
food consumed (home v. school).
Design: Students completed a lunchtime food record during an in-class survey.
Dietary ade...

Objective: To determine the relationship between the risk of type 1 diabetes (T1D) and daily intake of drinking water and dietary components, including nitrate, nitrite, and nitrosamines, during the year prior to diagnosis. Methods: Controls (n=105) were matched by age at diagnosis and sex to T1D ca...

Introduction: Knowledge translation implies the exchange and synthesis of knowledge between researchers and research users, employing a high level of communication and participation, not only to share the knowledge found through research, but also to implement subsequent strategies. ...