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The rotary diversified diet, used in the management of environmental illness, consists of eliminating prohibited foods from the diet and rotating remaining non-prohibited foods and their "food families" within a regular cycle. We assessed the adequacy of nutrient intakes in 22 women prescr...
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We conducted in-class written surveys of fourht to eighth grade children's eating and smoking behaviours in southwestern Ontario (n=870) and Charlottetown (n=423) in order to facilitate local school boards' and health units' planning of health education initiatives. Using chi-square a...
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CONTEXT: The rotary diversified diet, which involves food elimination and rotation of remaining allowed foods, is commonly used in the management of environmental illness. No studies have considered patient adherence while evaluating the effectiveness of the diet in controlling symptoms. OBJECTIVE: ...
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Presents information on a study which assessed adherence to a rotary diversified diet, a treatment for environmental illness. Design; Subjects and setting; Statistical analyses; Results; Applications.; Presents information on a study which assessed adherence to a rotary diversified diet, a treatment...
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This review outlines the state of knowledge and research gaps in the area of determinants of healthy eating among children and youth. The article is structured around individual and collective determinants that affect healthy eating in children and youth. We defined healthy eating as "eating pr...
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Given the increase in the number of Canadian jurisdictions with school nutrition and/or physical activity policies, there is a need to assess the effectiveness of such policies. The objectives of this paper are to 1) provide an overview of key issues in monitoring and evaluating school nutrition and...
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Kenyan community leaders called for strengthened sustainable livelihoods for farmers and in 1992 formed a self-help dairy group that was reorganized in 2009 to form the Wakulima Dairy Ltd. (WDL). At WDL, members sell surplus milk to the dairy and, through nongovernmental organization (NGO) partnersh...
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OBJECTIVE: Although the majority of Canadian provinces have indicated that they have adopted new school nutrition policies, there have been few if any systematic evaluations of these policies. In Prince Edward Island, a nutrition policy for elementary schools was adopted province-wide in 2006. In th...
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Purpose: We assessed principals' perceptions about the level of school nutrition policy (SNP) implementation in Prince Edward Island elementary schools, objectively evaluated how closely elementary schools are following SNP regulations for types and frequency of foods offered at school, and explored...