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Purpose: We explored dietetic students' beliefs about what becoming a dietitian means. Methods: A phenomenological approach to inquiry was used. Thirteen undergraduate students enrolled in a dietetics program were interviewed, and data were analyzed thematically. Results: The overarching theme was s...
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It was not until I was asked to teach clinical nutrition that I began to understand the source of my frustrations. When you have to teach someone how to 'be clientcentred' you have to truly understand what that means - and I realized that I did not. Further, in talking with my colleagues i...
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Over the past decade, the health-care system in Canada has changed in response to rising costs, changing demographics, and consumers' increased interest in directing their own medical care. Many health professions have begun to promote a practice approach that includes the client as an important par...
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A cross-sectional survey was conducted of a select sample of home-delivered meals recipients, aged 65 years and over, living in a small Canadian city. The objectives were to assess dietary adequacy and to determine the nutritional contribution of the consumed portion of the home-delivered meal to th...
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The purpose of this survey was to estimate the prevalence of nutritional risk among a group of community-dwelling older persons on Prince Edward Island, aged 70 years and over, and to examine the relationships between health-related factors and nutritional risk. Subjects (n = 215) were interviewed a...
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R?sultats. Les participantes ?taient d'accord pour dire que la plupart des sujets ?num?r?s dans le questionnaire Delphi devraient ?tre inclus dans une approche ax?e sur le client; cependant, lorsqu'on s'enqu?rait sur leur exp?rience dans ces domaines, les r?ponses m?dianes et/ou les i...
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Purpose: Dietitian and consumer perspectives on nutrition education needs and preferences were explored, as these relate to health status Methods: Phases 1 and 2 of a three-phase, mixed-methods study are reported. Phase 1 was a national online survey of dietitians, which was designed to inform the d...
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The process of professionalization has been widely studied in nursing, but little is known about it in dietetics. We explored the process of professionalization using an integrative review of nursing literature. Three research questions were addressed: 1. What are the stages of professional socializ...