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It was not until I was asked to teach clinical nutrition that I began to understand the source of my frustrations. When you have to teach someone how to 'be clientcentred' you have to truly understand what that means - and I realized that I did not. Further, in talking with my colleagues i...
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Over the past decade, the health-care system in Canada has changed in response to rising costs, changing demographics, and consumers' increased interest in directing their own medical care. Many health professions have begun to promote a practice approach that includes the client as an important par...
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A cross-sectional survey was conducted of a select sample of home-delivered meals recipients, aged 65 years and over, living in a small Canadian city. The objectives were to assess dietary adequacy and to determine the nutritional contribution of the consumed portion of the home-delivered meal to th...
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Rev. of Health risks of weight loss, by Frances M. Berg
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R?sultats. Les participantes ?taient d'accord pour dire que la plupart des sujets ?num?r?s dans le questionnaire Delphi devraient ?tre inclus dans une approche ax?e sur le client; cependant, lorsqu'on s'enqu?rait sur leur exp?rience dans ces domaines, les r?ponses m?dianes et/ou les i...
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Rev. of Human relations interpersonal, job oriented skills, by Andrew J. DuBrin
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The purpose of this survey was to estimate the prevalence of nutritional risk among a group of community-dwelling older persons on Prince Edward Island, aged 70 years and over, and to examine the relationships between health-related factors and nutritional risk. Subjects (n = 215) were interviewed a...
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Purpose: We explored dietetic students' beliefs about what becoming a dietitian means. Methods: A phenomenological approach to inquiry was used. Thirteen undergraduate students enrolled in a dietetics program were interviewed, and data were analyzed thematically. Results: The overarching theme was s...