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A trial in which roasted ground lupin, raw ground lupin or soyabean meal were fed to cows to establish possible effects on the fatty acid composition of milk (24 cows) and meat (28 cows) is reported. Results indicated that, in lupin-fed cows, even with a relatively low level of dietary fat, synthesi...
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Atlantic salmon (4.7+or-0.2 g body weight) were fed to appetite 3 times daily on diets containing 1.15, 1.40, 1.65, 1.90, 2.15, 2.40 and 2.65% lysine (as-fed basis) for 70 days. Broken-line regression of growth values against dietary lysine level estimated the dietary requirement of lysine to be 1.9...
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