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The objective of this study was to evaluate the effects of feeding pigmented feed (50 ppm astaxanthin) to diploid or triploid Arctic charr, Salvelinus alpinus, on growth rate, color of fillets, and the variability of color within fillets. Arctic charr with an average weight of 419.9 g ± 83.3 g, inc...
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The welfare consequences of long-distance transportation of animals remain a controversial topic. Animals that stand for most of the long journey (especially if additional muscular activity is required to deal with postural instability) are at risk of developing fatigue. Previous observational studi...
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This study investigated effects of roasted or extruded oilseed supplementation ranging in n-6/n-3 ratios from 0.3 to 5.0 on the fatty acid composition and expression of delta-5 desaturase (Δ5d) and Δ6-desaturase (Δ6d) protein in commercial steer cheek (m. masseter) and diaphragm (pars costalis di...
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The effects of dietary lipid levels on growth, feed utilization, hepatosomatic index (HSI), liver lipid deposition and tissue fatty acid composition in haddock were investigated. Triplicate tanks of juvenile haddock (6.9 g) were fed graded levels of herring oil to supply 14, 16, 19 and 22% lipid (DM...
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Lupins were roasted in a flame roaster with an exit temperature of 105 degrees C. The effect of heating on protein solubility and rumen degradability of lupin were evaluated by chemical and Dacron bag procedures. Solubility of nitrogen in buffer was reduced from 69.8% in raw lupin to 35.8% in roaste...
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A trial in which roasted ground lupin, raw ground lupin or soyabean meal were fed to cows to establish possible effects on the fatty acid composition of milk (24 cows) and meat (28 cows) is reported. Results indicated that, in lupin-fed cows, even with a relatively low level of dietary fat, synthesi...
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Sweet white lupins (Lupinus albus) and a high protein variety of soyabeans, AC Proteus (HPSB), were roasted in an electric roaster at 300 degrees C for 1, 2, 3 or 4 min. Raw and roasted samples were analysed for total nitrogen, acid detergent insoluble N and protease insoluble N, and available rumen...
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The lipoprotein and lipid composition of the serum in postabsorptive haddock was characterized. A low level of very low density lipoproteins (VLDL; <50 mg/dl) was observed in serum. High density lipoprotein (HDL) was the predominant lipoprotein class followed by low density lipoproteins (LDL). Of...
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