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The Canadian lobster industry holds lobsters Homarus americanus in captivity for various periods to supply markets with live product year-round. Mortality during holding results in considerable losses, estimated at 10 to 15 % yr(-1) by the industry. This study examined the prevalence of Anophryoides...
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This report describes the first 4 years of an experimental rotation in ecosystem health offered to senior veterinary students in Canada. Faculty from the 4 Canadian veterinary colleges collaborated in offering the rotation once annually at one of the colleges. The first rotation was held in Guelph, ...
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We describe 4 years of an experimental rotation in ecosystem health offered to senior veterinary students in Canada. Faculty from the 4 Canadian veterinary colleges collaborated in offering the rotation once annually at 1 of the colleges. The 1st rotation was held in Guelph in 1993, followed in succ...
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Experimental infections with Piscirickettsia salmonis via intraperitoneal (IF), oral (PO) and gill (GS) routes were compared, and the importance of physical contact in the horizontal transmission of this organism was investigated. Atlantic salmon, Salmo salar L., under-yearling parr raised in fresh ...
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The objective of this study was to identify risk factors for productivity losses in the Canadian lobster industry. Lobster handling and fishing practices onboard 64 fishing boats and transportation conditions on 49 vehicles subsequently transporting these lobsters from fishing wharves to processing ...
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This study describes and compares lobster fishing and handling practices on various boats, transportation conditions between fishing wharfs and processing plants, and health assessments of lobsters followed from the time of harvest to the time of arrival at the processing plants during the spring an...
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