http://vre2.upei.ca:8080/solr A scholar's citation feed. en-ushttp://vre2.upei.ca:8080/solr http://islandscholar.ca/fedora/repository/ir:ir-batch6-4404Nanton, D. A.; Lall, S. P.; McNiven, Mary A.; "Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L", Aquaculture Research, 2001, Supplement 1, 2252012-10-19T12:05:09.65Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4404 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4414Murphy, S. R.; McNiven, Mary A.; "Raw or roasted lupin supplementation of grass silage diets for beef steers", Animal Feed Science and Technology, 1994, 1/2, 232012-10-19T12:05:11.472Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4414 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4408McNiven, Mary A.; Grimmelt, B.; Robinson, P. H.; "Effect of feeding raw or roasted sweet white lupin on milk and muscle fatty acid composition", Towards the 21st century. Proceedings of the 8th international lupin conference, Asilomar, California, USA, May 11-16 1996, 1999, , 1392012-10-19T12:08:03.554Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4408 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4412Zaman, M. S.; McNiven, Mary A.; Grimmelt, B.; MacLeod, J. A.; "Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows", Animal Feed Science and Technology, 1995, 3/4, 3292012-10-19T12:10:52.901Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4412 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4428Dawe, Y. M.; Ansah, G. A.; McNiven, Mary A.; Buckland, R. B.; "N,N-dimethylacetamide as a cryopreservative compound for chicken spermatozoa", Research reports, Department of Animal Science, McGill University, 1986, , 2012-10-19T12:48:42.037Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4428 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4402McNiven, Mary A.; Duynisveld, J.; Charmley, E.; Mitchell, A.; "Processing of soybean affects meat fatty acid composition and lipid peroxidation in beef cattle", Animal Feed Science and Technology, 2004, 3/4, 1752012-10-19T12:49:08.645Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4402 http://islandscholar.ca/fedora/repository/ir:ir-batch6-2503Murphy, S. R.; McNiven, Mary A.; Macleod, J. A.; Halliday, L. J.; "GRASS AND LUPIN SILAGE IN RATIONS FOR BEEF STEERS SUPPLEMENTED WITH BARLEY OR POTATOES", Animal Feed Science and Technology, 1993, 4, 2732012-10-19T12:53:23.474Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-2503 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4413Robinson, P. H.; McNiven, Mary A.; "Influence of flame roasting and feeding frequency of barley on performance of dairy cows", Journal of dairy science, 1994, 12, 36312012-10-19T12:54:26.92Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4413 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4424Donovan, B. C.; McNiven, Mary A.; MacLeod, J. A.; Anderson, D. M.; "Protein quality of two cultivars of lupin seeds evaluated in weanling rats", Animal Feed Science and Technology, 1991, 1-2, 872012-10-19T12:59:25.896Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4424 http://islandscholar.ca/fedora/repository/ir:ir-batch6-4431McNiven, Mary A.; "The effect of body fatness on energetic efficiency and fasting heat production in adult sheep", British Journal of Nutrition, 1984, 2, 2972012-10-19T13:13:28.143Z http://islandscholar.ca/fedora/repository/ir:ir-batch6-4431